The Cook Up with Adam Liaw Bitesize
- Series
- Lifestyle
- G
- CC
S1 E14: Hokkaido Salmon Chanchan
Adam demonstrates how to make Hokkaido salmon chanchan, a dish from the north of Japan that makes use of butter.
Airing
5 Feb, 9:00 - 9:05
5 Feb, 9:00 - 9:05
6 Feb, 9:00 - 9:05
6 Feb, 9:00 - 9:05
7 Feb, 9:00 - 9:05
Catch Up On SBS On Demand
- Info
S1 E14: Hokkaido Salmon Chanchan
Expires Tue 01 Jan 2030 - Info
S1 E13: Tonkatsu Ribs
Expires Tue 01 Jan 2030 - Info
S1 E12: Wattleseed and Macadamia Ladoos
Expires Tue 01 Jan 2030 - Info
S1 E11: Japanese Mushroom and Spinach Spaghetti
Expires Tue 01 Jan 2030 - Info
S1 E10: Chicken Sausage Poule Au Pot
Expires Tue 01 Jan 2030 - Info
S1 E9: Periyaki Chicken
Expires Tue 01 Jan 2030 - Info
S1 E8: Gobi Manchurian
Expires Tue 01 Jan 2030 - Info
S1 E7: Chicken Paprika
Expires Tue 01 Jan 2030 - Info
S1 E6: Lamb Skewers with Tomato Bush Tahini
Expires Tue 01 Jan 2030 - Info
S1 E5: Lubia Polo
Expires Tue 01 Jan 2030 - Info
S1 E3: Pouding Chomeur
Expires Tue 01 Jan 2030 - Info
S1 E2: Bacon and Egg Salad
Expires Tue 01 Jan 2030 - Info
S1 E1: Lemongrass Pork Belly Rice
Expires Tue 01 Jan 2030
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