Global Soul Kitchen
- Series
- Entertainment
Synopsis
Best-selling author and chef Deborah VanTrece introduces viewers to global soul food, a style of cooking that combines traditional Southern American soul food with different international influences.
Airing
26 Feb, 1:00 - 1:30
26 Feb, 12:00 - 12:30
4 Mar, 20:00 - 20:30
5 Mar, 1:10 - 1:30
5 Mar, 12:00 - 12:30
Catch Up On SBS On Demand
- Info
S1 E11: Paella Macaroni
Expires Tue 30 Nov 2027 - Info
S1 E10: Encocado Shrimp With Poblano Stuffed Grits
Expires Tue 30 Nov 2027 - Info
S1 E9: Country Captain Chicken Stew
Expires Tue 30 Nov 2027 - Info
S1 E8: Lomo Saltado With Pork and Sweet Potatoes
Expires Tue 30 Nov 2027 - Info
S1 E7: Meatloaf Wellington With Sorghum Mustard
Expires Tue 30 Nov 2027 - Info
S1 E6: Cajun Steak Diane With Foie Gras Dirty Rice
Expires Tue 30 Nov 2027 - Info
S1 E5: Smothered Meatballs With Spaetzle
Expires Tue 30 Nov 2027 - Info
S1 E4: Chicken Gizzard and Poutine
Expires Tue 30 Nov 2027 - Info
S1 E3: Fried Chicken Monte Cristo
Expires Tue 30 Nov 2027 - Info
S1 E2: Soul Eggs in Purgatory
Expires Tue 30 Nov 2027 - Info
S1 E1: Southern BLT Dutch Baby
Expires Tue 30 Nov 2027
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