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Kriol Kitchen

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S3 E4: Crumbed Barra Fillets with Salad, Steamed Barra with Ginger and Soy, Curry Barra Soup

Alex Rogers whips up a simple dish with his favourite fish: barramundi. Ali also shares her version of a curry barra soup, and Mitch cooks up steamed barra with ginger and soy.

Airing

5 Jun, 8:30 - 9:00

5 Jun, 16:30 - 17:00

6 Jun, 8:30 - 9:00

6 Jun, 16:30 - 17:00

7 Jun, 8:30 - 9:00

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